Diet, Nutrition, and Eating Behaviors: Helping Clients Make Changes

ID: 5255

This workshop will discuss the role that nutrition and diet play in overall brain and body functioning, with a specific focus on the food-mood connection and mental, emotional, and behavioral domains. Nutritional guidelines will be discussed, including specific nutritional interventions that have demonstrated efficacy with psychological and behavioral symptoms. Strategies to assist clients with making changes will be reviewed, and participants will have the opportunity to practice skills to help clients overcome barriers to making changes in food choice and eating patterns.

Fee: $129.00
Continuing Ed. Hours (CEH): 5.00 Clinical


Instructor: Katherine Glick, LPC, LCADC, CCS, ACS, MAC
Date: Friday, October 19, 2018
Time: 9:30 am - 3:30 pm
Location: Rutgers Eco Complex
Class Unavailable

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